Christian and Alexis Guyon, the chefs at "Le Clos des Muses" restaurant, will delight your taste buds by bringing you the very best of local meat, fish of the day and desserts using seasonal fruit and chocolate.
Christian and Alexis Guyon, the chefs at "Le Clos des Muses" restaurant, will delight your taste buds by bringing you the very best of local dishes, fish of the day and desserts using seasonal fruit and chocolate.