Restaurant on the slopes offering a varied menu for lunch and dinner: meats and mountain specialities, salads, desserts.
Whether on skis or on foot, come and enjoy the sunny terrace and appreciate our menu of mountain and Italian specialities (Italian millefeuille, tartiflette, risotto, pizza...). In the afternoon, enjoy crêpes, ice creams, waffles and cocktails. In the evening, by the fireplace, the Cow-Club team will be happy to introduce you to the tradition of mountain specialities cooked over an open fire, and the unmissable pasta flambéed in a wheel of Parmesan cheese.