In the heart of the resort, opposite Place de l'Eglise, La Grange welcomes you.
Brasserie, Savoyard specialities and Breton galettes are on the menu!
Come and sample our burgers, low-temperature venison steaks, hand-grated Savoy fondues or our galettes and crêpes made with flours from a traditional flour mill in Morbihan.
We work with the Arves cooperative for all our cheeses and the Retornaz butchery for our meats.

Reservations recommended

Period of opening : From 16/06 to 10/09/2024, every Wednesday, Thursday, Friday, Saturday and Sunday.

From 21/12 to 31/03, every Tuesday, Wednesday, Thursday, Friday and Saturday.