Open from mid-June (when the cattle are taken up to the mountain pastures) to the end of October, like the refreshment bar, the lodge has five old barns that have been completely renovated. Each one has two floors with a living room and bathroom on the ground floor and four or eight beds on a mezzanine level accessible by ladder. The total capacity is 20 people. Meals are served at the refreshment bar, offering guests the opportunity to sample local produce.