Farm specialising in milk cows and fattened ducks. Open every day on reservation except Mondays. Conserves sold on site. Meals are served in a dining room with verandah, and in summer, out in the shady grounds. Air-conditioned room. Specialities : Cabbage stuffed with foie gras, duck breast roasted with foie gras, duck in Cahors wine, "poule au pot" (chicken and vegetable stew), "mique levée" (stew with yeast raised dumpling), pastis (sweet pastry). Closed on Mondays during school holidays. Open every day except Mondays in school holidays.