Nestled at an altitude of 1,500 metres in the small mountain resort of Les Masses, the newly renovated O Bois Sauvage restaurant welcomes food lovers in a chic and cosy atmosphere. The restaurant, with its large windows, offers a sweeping view of the Val d'Hérens, while the sunny terrace boasts magnificent views of the Dent Blanche, the Matterhorn and the Grande Dixence dam. The restaurant is located 250 metres from the Les Masses chairlift, which takes you to the heart of the Thyon-4 Vallées ski area, allowing you to take a gourmet break or enjoy a drink in the sun in the middle of winter. The young chef, Kévin Villaret, who is passionate about cooking, offers gourmet cuisine made with excellent ingredients and showcases the treasures of the Valais throughout the seasons. He made his debut in Gault & Millau with a score of 13/20. The bar offers a selection of local beers as well as a choice of excellent local and international Swiss wines.

The restaurant is adjacent to the En Masses Resort hotel residence: a beautiful location in Hérémence for gourmet stays.