The Suspesu restaurant invites you to its intimate dining room to discover authentic and generous cuisine, prepared with quality seasonal produce selected from local producers.
All our dishes are prepared with the finest local ingredients and flavored with aromatic herbs grown in our "hanging" garden or harvested from the surrounding scrubland: thyme, marjoram, sage, rosemary, tarragon, basil, mint, verbena, nepita, arba barona, parsley...