Les Mouettes restaurant is located between the hotel and Lozari beach. It is open to the public for lunch and dinner.
Half-board is available for hotel guests.
Our restaurant is open from Tuesday evening to Sunday evening, from April to the end of October.
It's a 5-minute drive from the hotel, or a 15-minute walk by road.

A benchmark among L'Ile-Rousse restaurants in Haute-Corse, this Balagne restaurant is run with passion by our chef Louis D'Oriano, who delights taste buds with Mediterranean and Corsican flavors.
Completely redesigned in 2019 by architect Stella Massoni, a talented islander from L'Ile-Rousse, the restaurant boasts a charming and colorful decor, offering an atypical setting where a change of scenery is guaranteed.

An unexpected journey awaits you, orchestrated by our entire team, for a pure gastronomic moment, where simplicity is, in our eyes, the key to happiness...