Discover traditional, family-style Corsican cuisine, with homemade charcuterie and vegetables from our garden. Enjoy our wood-fired pierrade evenings with Corsican songs, cocktails and a wide choice of wines. Book now for an authentic experience.
In the heart of the Balagne region, in a three-hundred-year-old mill under the shade of ancient lime trees, nestles Osteria U Mulinu, a haven of peace dedicated to relaxation, gastronomy and the well-being of our guests.
Our establishment stands out for its warm atmosphere, where laughter and friendship are spontaneously born.

The building originally housed two mills: an oil mill, still in operation, where Joseph, one of Corsica's last millers, continues the tradition, and a grain mill, now inactive.

The inn, located in the commune of Feliceto in the Balagne region and opened in 1975 by our uncle, an extraordinary personality. He welcomed a diverse clientele and many celebrities, with whom he forged friendships that went far beyond mere business relationships. Thanks to Joseph, his spirit of hospitality and his talent for entertaining, the restaurant became a true place of conviviality. It was not uncommon to see four generations in succession in this timeless place.

Originally, Joseph ran the mill "a fabrica", where he was born in 1936. Today, we're taking over, while remaining faithful to his legacy. We invite you to discover the dishes of our region, revisited by our chef Pascale.
A breath of fresh air in this 18th-century building. Let us seduce you with our generous cuisine, prepared using only fresh, local produce, and our homemade charcuterie, in keeping with the know-how handed down by our elders.
Let us entertain you for dinner. Let us welcome you and share our passion for Corsica with you.