On the Reginu plain, François Orabona brings a 5-hectare olive grove back to life. Quality PDO olive oil, charming accommodation, short circuits and tradition all come together in this unique place, dedicated to agriculture, hospitality and beautiful encounters.
On the Reginu plain, François Orabona is realizing a long-held dream: to produce quality olive oil in keeping with family traditions.

With a background in the hotel business, François has always been keen to preserve the region's ancient heritage. In 2022, he seized the opportunity to restore a 5-hectare olive grove. He quickly set about restructuring the estate, supported by the Balagne olive-growing cooperative and the SIDOC. A year later, the first cuvée was produced, with the Appellation d'Origine Protégée (AOP) label. A fine reward for this enthusiast, who is demanding in terms of quality and committed to a short supply chain approach.

On the estate, an old abandoned building has also been restored to provide charming accommodation for visitors. A peaceful and authentic setting, also ideal for ceremonies.
Today, Domaine du Reginu combines agriculture, hospitality and respect for the land. It's a wonderful adventure, led by a man of conviction, in love with his land and a job well done.