Auberge U Pasturellu
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Cosy mountain restaurant - Wood-fired cooking in summer - Piglet specialities, cheese fritters, Corsican veal... to name but a few!
On the road to the Tartagine forest, a gastronomic stopover not to be missed!
Enjoy home-made specialties on a shady terrace, with views of the mountains and sumptuous surroundings.

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