Distributors set up at the gateway to the Ossau Valley, in the villages of Arudy, Sévignacq Meyracq, Ogeu and Laruns.
For a snack, 1 aperitif or an impromptu meal, Défi Gourmand has been a caterer for 15 years, offering a takeaway service. Several vending machines enable us to offer you 160 fresh crates a day. Daily specials, salads, meats, fish, desserts, regional products, you name it!
4 local craftsmen and producers complete the offer: artisanal Greuil from Grulh 'co in Buzy, smoked salmon from Maison Casteigt, pastis Bourrit from Mathieu Mourtérot, and cookies from Jean-Baptiste Grangé, artisan baker and pastry chef.
In summer, the fresh formula: seasonal crudités and Ciabatta, pineapple Panna Cotta. In winter, tartiflette or ready-to-eat raclette platter (cold cuts, cheese, potatoes and salad, all ready to eat),