Our family delicatessen was founded in 1905 by our great grandfather on our father's side. Our specialities are the fruit of a savoir-faire that has been handed down through the generations...
Located at the foot of Monte Astu, just a few kilometres from the Ostriconi beach, Costa & Fils Delicatessen uses exclusively the finest meats, selected on very strict specifications.

The recipes for salting or preserving are developed by us.
Our establishment is part of a rigorous qualitative approach and ensures the food safety (traceability) of all its production.

Our products are embossed in natural casings and traditionally all our cooked meats is smoked with oak or chestnut wood. Then comes the phase of slow maturation and ripening.
The meats are always processed in a traditional way, by dry salting and by the absolute respect of the drying and ripening times, which guarantee a constancy of quality.

Our cured meats benefit from very favorable conditions offered by the microclimate of the Balagne area. The sausages, figatelli and other coppa or lonzu thus have a typical taste, much appreciated.