On the heights of L'Ile-Rousse, our restaurant welcomes you with a Mediterranean menu.
The restaurant's reputation is undoubtedly built on its skilful blend of seafood and oriental flavours. The menu is almost entirely made up of specialties that can't be found anywhere else: fish keftas, liche, stuffed sardines, fish soup or anemone fritters (subject to availability) are just some of the highlights.

Grouper, the king of Mediterranean fish, is available here in tagine or simply grilled and seasoned with a butter sauce. A pure marvel!

Spiny lobster and lobster of the day, sea bream, mostelle, corbs, sea bream and pike-perch, skilfully prepared in the oven or pan, will delight lovers of fresh produce.