Gastronomic Restaurant referenced in the guides. For lovers of the table, the restaurant where regional cuisine has managed to seasonally an important role in an elaborate and personalized cuisine: "Nuts Roasted St. Jacques, artichoke salad and shavings of foie gras in fricassee lamb sweetbreads with crayfish, dare pineapple ravioli and parfait with lime or its Dax apple / chocolate / caramel ... ". This winter the restaurant will work on two menus: a regional and a market. Guests can compose your menu according to your choice: starter, main and dessert or starter + main course + dessert.